Gochek Early Harvest Cold-Pressed Olive Oil, obtained from Memecik trees in our own olive grove, is low in acid and high in polyphenols.
Natural Gochek Olive Oil is early harvested and cold-pressed. Choosing early-harvest olives gives our olive oil a fruitier and fresher flavor. The final product is much richer in sensory qualities. The cold-pressing method preserves the polyphenols and vitamins naturally found in olive oil but lost at high temperatures. Gochek Olive Oil contains no additives, preservatives, dyes, alcohol, glycols, gluten, GMOs, added sugars, or fats. All our products are produced under hygienic conditions and packaged in our facility, which holds safe production certificates.
All-natural cold-pressed olive oil, from our own gardens to your table…
What are the Benefits of Gochek Early Harvest Cold-Pressed Olive Oil?
A high-quality olive oil contains an average of 250 milligrams of polyphenols per kilogram. Independently accredited laboratories have determined that Gochek Early Harvest Extra Virgin Olive Oil contains over 500 mg/kg of polyphenols. Thanks to its antioxidant properties, polyphenols help control free radicals and eliminate the effects that can cause diseases. Regular consumption of olive oil helps maintain good cholesterol levels in the blood within the ideal range.
Produced using the cold-pressing method from olives harvested early in the harvest, Gochek Olive Oil provides digestive comfort. Its vitamin E content increases tissue regeneration capacity, helping to slow the signs of aging. Natural olive oil accelerates brain and bone development in children and has an anti-calcification effect in adults. It also contributes to maintaining mental health in adults over 65.
How Can Gochek Early Harvest Cold-Pressed Olive Oil Be Consumed?
Gochek Olive Oil, available in an ergonomically designed, stylish 500-milliliter bottle, can be enjoyed on its own for breakfast with a sprinkle of red pepper, thyme, or rosemary. You can even enjoy a few spoonfuls in the morning to benefit from its metabolism-boosting properties. Cold-pressed olive oil, with its distinctive aroma, is an ideal flavor enhancer for salads and cold-cut dishes.
You can also use the oil produced from early-harvested olives for frying. Unlike other oils, olive oil contributes positively to both the flavor and nutritional value of fried foods. Cold-pressed olive oil pairs well with all kinds of vegetables and meat dishes. Those who prioritize healthy eating and maintaining their figure can incorporate olive oil into all their meals.
Add Gochek Early Harvest Cold-Pressed Olive Oil, which stands out with its fruity and fresh flavor, to your cart now!