500+ High Polyphenol International ECOCERT Organic Certified Extra Virgin Early Harvest Cold Pressed Extra Virgin Olive Oil, obtained from our precious olive trees in our own groves, has a low acidity (0.2%), high polyphenolic content, and over 500% high polyphenol content.
Why is Gochek Olive Oil Different?
- It is ORGANIC. All our groves and our olive pressing facility hold the International Ecocert Organic certification.
- It is EXTRA VIRGIN. Our precious olives were harvested early and immediately after being picked, they were cold-pressed at 24 degrees Celsius in our own pressing facility. Our Gochek Olive Oil, produced from the first pressing, contains polyphenols that are invaluable to our health.
- Its HIGH POLYPHENOL content places it in the SUPER FOOD category.
What is Extra Virgin?
The valuable oil obtained from the FIRST PRESSING of EARLY HARVESTED olives is obtained by COLD PRESSING immediately after harvest. This preserves the valuable polyphenols and other fatty acids.
Other oils labeled VIRGIN are obtained from the second pressing of the same olives and are generally obtained from more mature olives. Their polyphenol content is lower.
Other olive oils are refined, heat-treated, and often blended with other lower-quality oils. Their nutritional value is very low.
Our 500+ Polyphenol precious olive oil from our oldest trees is in very limited quantities.
Our other valuable trees also provide us with olive oils in the SUPERFOOD category, with a polyphenol value of 500+.
WHAT IS A POLYPHENOL?
Thanks to their antioxidant properties, polyphenols keep free radicals under control. They contribute to the prevention of many serious health problems, from heart disease and diabetes to Alzheimer's and various types of cancer.
Organic Gochek Olive Oil is extra virgin and cold-pressed. Choosing early-harvest olives gives our olive oil a fruitier and fresher flavor. The final product is much richer in sensory qualities. The cold-pressing method preserves the polyphenols and vitamins naturally found in olive oil, which are lost at high temperatures. Gochek Olive Oil contains no additives, preservatives, dyes, alcohol, glycol, gluten, GMOs, added sugar, or oil. All of our products are produced under hygienic conditions and packaged in our facility, which holds safe production certificates.
What are the benefits of 500+ High Polyphenol International ECOCERT Organic Certified Extra Virgin Early Harvest Cold Pressed Extra Virgin Olive Oil?
A high-quality olive oil contains an average of 250 milligrams of polyphenols per kilogram. Organic Gochek Extra Virgin Early Harvest Olive Oil has been determined to contain over 500 mg/kg of polyphenols, according to measurements conducted in independent, accredited laboratories. Thanks to its antioxidant properties, polyphenols control free radicals, helping to eliminate potential disease-causing effects. Regular consumption of olive oil helps maintain good cholesterol levels in the blood within the ideal range.
Produced using the cold-pressing method from olives harvested early in the harvest, Gochek Olive Oil promotes digestive well-being. Its vitamin E content increases tissue regeneration capacity, helping to slow the signs of aging. Natural olive oil accelerates brain and bone development in children and has an anti-calcification effect in adults. It also contributes to maintaining mental health in adults over 65.
How Can You Consume Gochek Organic Extra Virgin Early Harvest Cold-Pressed Olive Oil?
Our High Polyphenol Gochek Olive Oils can be used for both drinking and cooking.
Its high polyphenol content will slightly sting your throat. This is an indicator of the quality of your olive oil and its health benefits.
Add our 500+ High Polyphenol International ECOCERT Organic Certified Extra Virgin Early Harvest Cold-Pressed Olive Oil to your cart now!